Friday, February 22, 2019

Sunrise Kitchen: Pan-Seared 30-Day Aged Stead with Mardi Gras Coleslaw - KPLC

Sunrise Kitchen: Pan-Seared 30-Day Aged Stead with Mardi Gras Coleslaw  KPLC

LAKE CHARLES, LA (KPLC) - SOWELA Chef Roy Angelle and his culinary students Kadijah Fox and Ebonee Bellard share a receipe for Pan-Seared 30-day ...



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