 New York Times | Australia's Best Reds Are Slow to Arrive New York Times Stereotypes are always troubling, and wine stereotypes are no different. I bristle when I hear some European winemaker assert that Americans make only big, powerful, alcoholic wines. |
from "lake charles" - Google News http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEtAjxTB0aBGaPJOzz77v31GNM8Fg&url=http://www.nytimes.com/2013/02/20/dining/australias-best-reds-trickling-to-the-united-states.html
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