Sunrise Kitchen: Pan-Seared 30-Day Aged Stead with Mardi Gras Coleslaw - KPLC

Sunrise Kitchen: Pan-Seared 30-Day Aged Stead with Mardi Gras Coleslaw  KPLC

LAKE CHARLES, LA (KPLC) - SOWELA Chef Roy Angelle and his culinary students Kadijah Fox and Ebonee Bellard share a receipe for Pan-Seared 30-day ...

from ""lake charles"" - Google News https://ift.tt/2TbyPpF
via IFTTT